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Filtering by: Creator Ferrant, Coline Resource type Dissertation Subject Cultural anthropology

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Description:: The dissertation’s topic is the creation of quotidian judgements and practices related to food, amid the enduring social and spatial stratification of everyday life. The sites are two large and diverse cities: Paris and Chicago. The method is ethnographic and contextual.Chapter 1 documents the dietary tastes and culinary practices of...
Keyword:: food, Paris, Chicago, and ethnography
Subject:: Sociology and Cultural anthropology
Creator:: Ferrant, Coline
Owner:: Scholarly Digital Publishing
Language:: en
Date Uploaded:: 04/15/2021
Date Created:: 2021-01-01
Resource Type:: Dissertation
Alternate Identifier:: etdadmin_upload_795897 and http://dissertations.umi.com/northwestern:15468

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